PARTY TRICKS: EASY ELEGANT RECIPES/ SNACKING/ HOSTING (HB)

Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: Maple Butter Shichimi Togarashi Popcorn, Salt and Vinegar Chips with Crème Fraîche and Trout Roe, Whipped Feta with Burnt Honey, and much, much more.