MISO: FROM JAPANESE CLASSICS TO EVERYDAY UMAMI (HB)

This essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.