BAKERS PERCENTAGE (MAKING PERFECT SOURDOUGH BREAD) (HB)

Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements: it is a process that can be 'felt'. It is malleable. Enter the baker's percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, this is a thoroughly comprehensive, no-recipe guide to baking bread, whatever way takes your fancy.