BITTERSWEET: THE FIVE TASTES OF DESSERT AND BEYOND (HB)

This follow-up to Wild Sweetness explores the five tastes and their ability to transform desserts. Bitter brings deep complexity; sweet tempers and comforts; sour surprises and brings things to life; salt can offset or enhance; umami is strong and satisfying. More than 100 inspired and inventive recipes to elevate what your last bite can be, including Sugar Buns, Singed Sherbet Meringues, Preserved Lemon Pie, Creme Brulee Ice Cream, Salted Yolk Custard Tart, Soy Ganache Brownies, Deep Miso Caramel Apple Pie, Ivoire and Caviar, and Crunchy Chili Oil Tart.