PICKLED: PICKLES KIMCHIS VINEGARS AND MORE (PB) (NEW)

Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy them all year round. Moreover, ferments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. Here are 60 simple recipes that you can master in your home kitchen, including Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as variations on classics like Sauerkraut and Kimchi.