Description
The distinct yet delicate earthy flavour of mushrooms goes perfectly with luxurious foods like steak and cheese, and also bring body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans. This mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.
Details
  • Author: Linford, Jenny
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 12/08/2025
  • ISBN: 9781788796880
  • B-Code: B079567
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 235x190mm
Size