TASTE OF THE WORLD (HB)

From Thanksgiving in America to the Japanese cherry blossom festival, this book takes young readers on an exciting journey through the flavours, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations, it explores how food connects us across the globe, from heartwarming meals shared on special occasions to the ingredients that bring us together every day. Along the way, readers will discover the stories behind global festivals and learn about the diverse ways food plays a central role in different cultures.