NORWEGIAN BAKING THROUGH THE SEASONS (HB)

Nevada Berg returns with all-new recipes for mouth-watering baked goods that will transport readers to the Norwegian landscape. Photographs capture the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is entirely adaptable to anyone’s pantry.