Description
Food from South East and East Asia is some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of 65 recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences.
Details
  • Author: Ryland Peters Small
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/05/2022
  • ISBN: 9781788794367
  • B-Code: B061987
  • Illustrated: Colour photos
  • Pages: 144
  • Dimensions: 210x170mm
Size