VEGAN AT HOME

Celebrated Icelandic cook Solla Eiríksdóttir shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for 70 dishes that will surprise and delight in equal measure.