CLASSIC (MARY BERRY)

From traditional French Onion Soup to a perfect roast loin of pork with apple sauce, to teatime classics like treacle tart and lemon meringue pie, each recipe in this book has been honed and refined by Mary Berry until it is just right. With four decades of experience to draw on, Mary provides guidance and advice to make you feel extra confident in the kitchen, and makes even the most complex recipes manageable.