GORSE: RECIPES AND STORIES THROUGH THE IRISH SEASONS (HB)

Nurtured by a childhood of growing vegetables, foraging adventures, family gatherings and home-cooked meals, Ciara O hArtghaile’s deep love of food and people is shaped by community, nostalgia and an endless fascination with the landscape. She is led by the seasons, consciously cooking in tandem with what nature provides and aware that her mood and food are shaped by the nuances of change within the weeks and months of our ever-revolving planet. Recipes are lyrically woven together with contemplative stories and stunning imagery that take you through the Celtic year and its festivals.