CLODAGH AT HOME (HB)

Part cookbook, part seasonal companion and part guide to creating a more thoughtful home, Clodagh at Home brings together recipes, stories and practical inspiration rooted in the daily life of Broadspear. Seasonal menus run throughout the book, while chapters move from The Pickling Shed, with recipes for jams, pickles, preserves, chutneys, compotes and ice creams, to The Farm and its Seasons, which explores spring and summer, autumn and winter through recipes and ideas for entertaining indoors and out. Other chapters focus on One Pan Dinners, Weekend Staples, Canapes and Cocktails and Special Occasions.