Description
From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship and the bond between land, sea, and table. Every ingredient tells a story ? of small family farms, misty coastal waters, fertile kitchen gardens and generations of artisans dedicated to quality. Join Tipperary born and raised chef Joseph Doverman on a journey to the heart of Irish cuisine.
Details
  • Author: Doverman, Joseph
  • Publisher: Grub Street
  • Format: Hardback
  • Publication Date: 30/09/2026
  • ISBN: 9781911714477
  • B-Code: B086665
  • Illustrated: Colour photographs
  • Pages: 192
  • Dimensions: 0x0mm