Description
From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship and the bond between land, sea, and table. Every ingredient tells a story ? of small family farms, misty coastal waters, fertile kitchen gardens and generations of artisans dedicated to quality. Join Tipperary born and raised chef Joseph Doverman on a journey to the heart of Irish cuisine.
Details
- Author: Doverman, Joseph
- Publisher: Grub Street
- Format: Hardback
- Publication Date: 30/09/2026
- ISBN: 9781911714477
- B-Code: B086665
- Illustrated: Colour photographs
- Pages: 192
- Dimensions: 0x0mm