POCKET BAGEL (HB)

From its origin in Jewish communities in 17th-century Poland to the quintessential cream cheese-and-lox New York deli snack to the viral Rainbow bagel on social media, this pocket-sized guide celebrates the humble boiled-and-baked bagel. Packed with fascinating history, fun facts, flavour profiles and eating ideas, this book will teach you about different variations of bagels, discuss the most weird and wonderful topping combinations and dive into the bagel seasoning that makes them so delicious.