TASTE OF ROME (GEORG CALLWAY) (HB)

Whether you’re strolling its ancient streets or cooking at home, this volume invites you to experience Rome with all your senses. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, discover captivating anecdotes about Roman food culture and its deep-rooted traditions. Visit trattorias tucked away in narrow alleyways and legendary cafes that have been cherished for generations, and find out where locals shop, dine, and enjoy their aperitivo. A genuine taste of Roman life, with photography throughout.