EDIBLE FLOWER: A MODERN GUIDE (HB)

Feast, celebrate and bring people together with over 50 recipes from the Northern Irish organic smallholding, fork-to-fork supper club, and fledgling cookery school which is The Edible Flower. Inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows, there are small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include Lilac Panna Cotta with Strawberries; Rice with Lemon Verbena, Cardamom & Edible Flower Petals; Courgette Flower Tacos; Slow Roast Lamb with Lavender, Lemon & Apricots; Blackberry & Sweet Geranium Tart, and many more.