BRONTE AT HOME: BAKING FROM THE SCANDIKITCHEN

From a batch of buns to a show-stopping Othello layer cake, Brontë’s Scandi recipes inspire the feelings of pure delight that baking at home can bring. The trays and rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake; there are everyday cakes such as Mamma Lena’s Apple Pie and a Tosca cake of almonds and buttery caramel; while fancy fika cakes include a truly delicious Rye Layer Cake with Cherries and the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan.