ON VEGETABLES (PHAIDON) (HB)

Celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen, Jeremy Fox is the chef who is redefining vegetable-based cuisine with global appeal. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. He elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.