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Frugality, simplicity and indulgence are at the heart of this flavour-packed food, with plenty of ideas for batch cooking, miraculously transforming leftovers, cutting down on kitchen waste, and meals that can be enjoyed for dinner and then as a packed lunch. Amongst the 130 brand new recipes are Sesame Salmon with Miso Veg Traybake, Breaded Chicken Katsu Curry, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf.