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Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy. So if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into everyday cooking. Recipes include Tomato and Feta Falafel Burgers, Smashed Chickpea Quesadillas, Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curr, and even Chocolate and Chickpea Squidgy Fudge Cake.
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