BUTLERS GUIDE TO TABLE MANNERS (NEW)

A timely book on table manners and dining etiquette, from a true expert in the field. Covers everything from napkin folding, cutlery, glasses, bread rolls (never use a knife!) and silver service, to how to eat soup, spaghetti, escargots and artichokes, and open a bottle of champagne. With diagrams for those tricky manoeuvres and a range of tips and hints, the book will ensure that you and your family never let the side down whatever the company you keep while dining.