Whether you need to cut gluten from your diet, or you're cooking for gluten-intolerant friends and family, here is clear advice - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. Nutrition expert Naomi Devlin offers 120 ingenious recipes including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearlessly-Eatsitall.
  • Author: Devlin, Naomi
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 14/01/2016
  • ISBN: 9781408858479
  • B-Code: B023201
  • Illustrated: Illustrated
  • Pages: 272
  • Dimensions: 246x189mm