TARTINE BREAD (HB)

A bread bible for the home baker from San Francisco's legendary Tartine Bakery. Chad Robertson, a man many consider to be the best bread baker in the United States, developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.