Description
An inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. Includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Details
  • Author: Fairlie, Margaret
  • Publisher: Robert Hale Ltd
  • Format: Paperback
  • Publication Date: 11/03/2005
  • ISBN: 9780709140870
  • B-Code: B40878
  • Dimensions: 130x88mm
Size