PLENTY (OTTOLENGHI) (HB)

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Plenty is a must-have for meat-eaters and vegetarians alike.