LAROUSSE GASTRONOMIQUE (SLIPCASE) (HB)

Larousse Gastronomique is the world's classic culinary reference book, known and loved for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, it has withstood the test of time and is still an invaluable source of information for every enthusiastic cook. This edition was updated in 2009 in an attractive edition containing over 900 new colour and black and white photographs and presented in a slipcase. All chapters were read and edited by field specialists, 85 biographies of chefs were added and entries were also regrouped for increased accessibility.