Description
A book of cheap to shop for and easy to make recipes for vegetarian students. Recipes include veggie lasagne, bolognese, fajitas and chilli, alongside ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Deserts include chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. The book include tips and advice on how to use equipment and store your food in a shared living space.
Details
  • Author: Pike, Charlotte
  • Publisher: Quercus Publishing
  • Format: Paperback
  • Publication Date: 01/08/2013
  • ISBN: 9781782060086
  • B-Code: B009519
  • Illustrated: 40+ colour photos
  • Pages: 224
  • Dimensions: 230x188mm
Size