PUFFER COOKBOOK

The last remaining Clyde Puffer cruises up and down the West Coast from the Clyde to the Hebrides every summer from April to mid-September carrying thousands of passengers and part of the experience which has drawn enthusiasts back again and again are the delicious meals prepared in the tiny galley. This lovely book combines the wonderfully varied recipes that have been cooked on board over the years with stunning photography of unforgettable land and seascapes, and with exuberant paintings of food, fish, flowers, fauna and the wonderful Puffer itself.