Description
Through easy-to-understand recipes, this book makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate s complex flavour, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark.
Details
  • Author: Hard, Kristen
  • Publisher: Rizzoli Publications
  • Format: Hardback
  • ISBN: 9780789336910
  • B-Code: B089319
  • Illustrated: Illustrated
  • Pages: 208
  • Dimensions: 279x178mm
Size