PINCH: RECIPES FOR DUMPLINGS AND OTHER DIM SUM (HB)

Created especially for the home cook, here are 50 dim sum recipes, from filled dumplings and fluffy bao buns to deep-fried wontons and silky rice noodle rolls – each one accompanied by step-by-step illustrations for folding and assembling. A section on yum cha, the ceremony in which these small bites are enjoyed with hot tea in the company of family and friends, rounds out a book that is as much a cultural celebration as it is a cookbook.