Description
Eat your way through the rise and fall of the ancient Roman Empire with 60 faithfully modernized recipes from the creator behind Eats History. From decadent feasts fit for an emperor to humble soldier’s rations, each recipe is accompanied by gorgeous food photography and fascinating food history tidbits – from the chronicle of a loaf of bread from Pompeii frozen in time to Emperor Nero's obsession with leeks – that bring the storied tale of the Roman empire to life and into your kitchen.
Details
  • Author: Dodson, Donnie
  • Publisher: Pan Macmillan
  • Format: Hardback
  • Publication Date: 09/03/2027
  • ISBN: 9780593840283
  • B-Code: B089129
  • Illustrated: Colour photographs
  • Pages: 208
  • Dimensions: 232x187mm
Size