Description
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks.
Details
  • Author: Le Cordon Bleu
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 12/11/2026
  • ISBN: 9781838661205
  • B-Code: B088750
  • Illustrated: Illustrated
  • Pages: 1716
  • Dimensions: 445x350mm
Size