TABLE HOPPING: THE SECRET HISTORY OF LONDON RESTAURANTS (HB)

In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan's, a celebrity hangout that would revolutionise the capital's dining scene. Since then the city has become a multi-cultural hotbed of gastronomic ingenuity, monstrous egos and appalling kitchen behaviours. Written with Dylan Jones's trademark glamour and wit, this book reveals all you need to know about the fine dining world of one of the greatest cities in the world.