AROUND THE WORLD IN 80 PANCAKES (HB)

From the delicate crepes of France to the spongy, sour layers of Injera in Ethiopia, and the crisp edges of Chinese Scallion Pancakes to the fluffy stacks of American breakfasts, pancakes are a global language of food. They may be thin or thick, sweet or savoury, fermented or freshly mixed, folded, rolled, stuffed, or eaten straight from the pan, but they all begin with the same essential idea: a grain, liquid, and a little heat. Here are 80 recipes which show how different cultures have made the pancake their own.