POCKET RAMEN (GEMINI POCKETS) (PB)

From the instant supermarket packet through to cold-dipped tukemen and slow-cook tonkosu, key ramen dishes are described. Here you will discover the basics of ramen construction - the broth, noodles, tare and toppings - and a recipe on how to make the dish at home and customize it to your taste. Along with the culinary history, fascinating facts and in-depth know-how, there is a quick guide to noodles, from plump udon to skinny hosomen to the classic wavy chukasoba. There are profiles for must-have condiments and flavour bombs like nori, spice mixes, sauces and soya, as well as toppings such as tea-soaked eggs, mushrooms and fishcakes , all to achieve that umami taste sensation!