VIETNAMESE HOME COOKING (MURDOCH) (HB)

A collection of over 90 fully photographed favourites, mainstays and inventive variations on classic Vietnamese meals, including classic pho and other soups, grilled dishes, stews, curries, salads and more. Includes how-tos for making rolls – fresh, fried and steamed – plus everything you need for banh mi, banh xeo (crispy Vietnamese pancakes), your own bun vermicelli noodles and bowls, plus a range of colourful sweets and time-honoured drinks. All tastes are catered for, along with the steps, sauces and ingredient tips you'll need to build authentic Vietnamese flavours.