Description
A revised edition of the comprehensive guide to Welsh food first published in 1980. The culmination of thirty years' research into authentic Welsh dishes, it also includes written material providing the social and cultural context of the recipes. Black and white illustrations.
Details
- Author: Freeman, Bobby
- Publisher: Y Lolfa
- Format: Paperback
- Publication Date: 08/11/2006
- ISBN: 9780862433154
- B-Code: B088234
- Illustrated: B/w illustrations
- Pages: 332
- Dimensions: 203x146mm
Size
