Description
Try eggs 100 ways with this egg-citing collection of delicious recipes. You'll start with the basics: boil, poach, fry, scramble, coddle and bake. These are the perfect skills to master Steak & Egg Brunch Skillet, Spanish Omelette, Korean Bibimbap or Turkish Menemen. From there, move on to classic skills for separating and whisking yolks and whites so you can whip up sweet treats including everything from Baked Alaska to Sponge Cake. Finally, things really get interesting with protein smoothies and even foamy egg-white cocktails!
Details
- Author: Ryland Peters & Small
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 08/12/2026
- ISBN: 9781788797818
- B-Code: B088229
- Illustrated: 150 colour photographs
- Pages: 160
- Dimensions: 210x170mm
Size