MUKJA: LETS EAT (HB)

The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of K-pop and K-dramas. This book invites readers to whip up scene-stealing Korean dishes, with an offering of more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks and more. Complete with vibrant full-colour illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a new mouthwatering dimension to hallyu to delight fans and fans-to-be alike.