FLAVORAMA (HB)

Meet Arielle Johnson—she’s a flavour scientist (she loves flavour so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavour and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavour, distilling what flavour really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook for creative cooking.