MAKI AND RAMEN (HB)

Tokyo-trained chef Teddy Lee teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. After covering the foundations of Japanese cooking, learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura and gyozas, so you can create your very own varied menu. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and entirely delicious collection of recipes.