RECIPES FOR MEDITERRANEAN FEASTS (HB)

The Mediterranean region is famous for its deeply delicious food - seasonal vegetables, nuts, fruits and aromatic herbs, along with the bittersweet taste of extra virgin olive oil, fresh fish and mouthwatering cheeses (all accompanied by a glass of wine). Here are classic dishes and some lesser-known traditional recipes of the Mediterranean basin that will bring warmth and vibrancy to any kitchen, with dishes such as Spanish Fish Stew, Saffron & Almond Chicken, Fattoush and Moscatel Roasted Peaches.