SWEET TRIP TO PARIS (HB)

From timeless classics such as the Saint-Honore, the Paris-Brest and the chocolate eclair, to modern treats like matcha–white chocolate and rose madeleines, this book celebrates French patisserie and the fascinating anecdotes behind their creation. For each of the 40 recipes, there are charming illustrations and photos, a brief history of the pastry and then a recipe based on historical documents that has been adapted for modern kitchens. Includes a travel guide at the end with Elisabeth's favourite sweet spots by Parisian arrondissement.