Description
This cute, compact volume encourages you to embark on a food-filled adventure with 70 stars of global dessert culture, such as charcoal ice cream, irresistible mango pomelo sago, classics like Baked Alaska and bold inventions like the Raindrop Cake. Along the way, learn the histories behind pavlova and maple syrup pie and get tips for finding the best eclair and getting the most out of your boba tea order.
Details
  • Author: Borsato, Diane & Oseid, Kelsey
  • Publisher: Chronicle (Books)
  • Format: Hardback
  • Publication Date: 12/11/2026
  • ISBN: 9781797234779
  • B-Code: B088007
  • Illustrated: Colour images
  • Pages: 256
  • Dimensions: 178x127mm
Size