TAMILA: RECIPES FROM SOUTHERN INDIA (HB)

A brilliantly thoughtful collection of recipes from chef-owner Elavarasan 'Prince' Durairaj that allows you to bring some of the magic of Tamila into your own kitchen. These are Southern Indian dishes with a twist, packed with familiar favourites, fiery feasts and ferocious flavour from the new face of South Indian cuisine in London. Chapters include Dosa, Thali, Curries, Grills, Breads, Chutneys, Feasts, Desserts and Drinks with a variety of meat, fish and vegetarian options to choose from.