SIMMER: SEASONAL SOUPS FROM AROUND THE WORLD (HB)

Nourishing, affordable and endlessly adaptable, soup has fed families, forged friendships and inspired recipe-swapping across generations. In this book you’ll find chilled soups for hot days and deep, slow stews for dark evenings; light broths, vegetable stocks, fish flavours, meat-rich classics and even dessert soups. Expect nostalgia and invention in equal measure: gazpacho and matzo balls, chowders and callaloo, pea and ham, fake shark’s fin and finishing touches that turn a good bowl into a great one.