COOK FAST (KAREN MARTINI) (PB)

Part of Karen Martini’s Cook series, this beautifully photographed book proves that speed doesn’t mean sacrificing flavour. From vibrant dishes like Fried Halloumi with Vine Leaves, Pistachios, Za'atar and Pomegranate Molasses to satisfying mains such as Moorish Chicken Skewers with Orange and Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Perfect for home cooks who want flavourful, fuss-free meals when time is short.