HONEY (ARTISAN KITCHEN) (HB)

A glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper's kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. Get stuck into Saffron and Apricot Honey Buns, Smoked Lime and Honey Chicken, Eucalyptus Honey Granita, a Mezcal Margarita, and more. Text is extracted and updated from Honey by Amy Newsome.