BUTTER (ARTISAN KITCHEN) (HB)

Devoted experts celebrate the timeless craft of making butter from scratch, as well as nourishing, fulfilling and indispensable recipes using butter as the key ingredient. Beyond the secret history and culture of butter, delve into recipes for making your own cultured variations at home such as Wild Garlic or Smoked Butter. And enjoy recipes with butter at their heart, from Poached Turbot, Steak and Toasted Danish Daal to Sourdough Treacle Tart, Brioche Butter Pudding, and Buttermilk and Marmalade Gelato. Text extracted and updated from the authors’ previous title, Bread and Butter.